Rocchi Pasta all'Uovo

A small restaurant with homemade pasta. The quality and taste were great! Everything was very fresh! It's worth coming here to eat, even if it looks a bit inconspicuous from the outside at first glance. Anyone who also values ​​a good price-performance ratio will be very happy here.

A welcoming and informal place, we went for lunch with friends and our small children. The owner was very kind and welcoming, and immediately made us feel at ease. The artisanal pasta was fantastic; the ricotta and mint ravioli with olive oil and pomegranate were superb, as were the gnocchi and homemade desserts. Highly recommended! ❤️

We took advantage of "The Fork" promotion to dine at "Rocchi Pasta all uovo"... a few tables set with good taste and attention to detail... authentic food, pasta made in "their" adjacent shop, seasoned in original or traditional ways but always with quality in mind... "healthy" and therefore very digestible fried food, an excellent selection of cold cuts and cured meats, whose high quality is immediately recognizable... excellent wine!!!! The owners are kind and discreet... for a different and delicious dinner, I recommend it!!!

A quiet and pleasant place for a simple, delicious dinner. The tortelli with ricotta, mint, and pomegranate are exquisite, not to mention the exceptional steak with green pepper. Exceptional value for money. High-quality local products, zero mileage, and the pasta is fabulous. Highly recommended.

Discovered thanks to The Fork. Tortelloni with ricotta, lemon, and mint and pomegranate are a must-try, truly delicious and balanced. The tagliata and oven-baked lamb cutlets are excellent. The grilled vegetables are also meticulously prepared. The aniseed cookies are delicious, but the chocolate salami with almonds is simply breathtaking. Highly recommended.

The location and service were both impeccable, with the freshest ingredients, cooked and presented to perfection. I'd even add that the food is truly unique. Finally, an excellent house white wine, one that won't make you regret ordering it... Everything was perfect, we'll be back very soon.

Found by chance reading some positive reviews on the internet. We thank the owner who, despite it being full, managed to find us a table for 9 people. The fried cream and Ascoli olives are excellent and the first courses are excellent and plentiful. Then we didn't eat anything else we were super full.

A cocoon of pure bliss for our taste buds. I don't dare share this address for fear of huge success in the future :) But that won't stop it from soon becoming THE PLACE known to everyone. I just hope to always find a place to sit and enjoy these magical flavors once I return to Italy. Rocchi Pasta all'Uovo, you are simply the best, thank you so much! Tom & Catherine from Montelparo

A truly delightful discovery. A small and informal place, it stands out for its attentive, courteous, and helpful service, and above all, for the excellent quality of the ingredients. The ricotta and spinach tortelloni with mint and pomegranate, and the tagliata, are definitely worth trying.

All the stars. Every restaurant has its own potential and characteristics. Sometimes you eat better in a 10-seat trattoria than in a starred restaurant. Rocchi has a limited menu, but the quality of the food is excellent, what he does is done well and for this he deserves the maximum score.

Ravioli ricotta lemon and pomegranate oil fantastic! All good! Genuine cuisine and made with passion from the egg pasta... to the lamb cutlets to finish with the chocolate salami. With a very honest bill!

Egg pasta shop that recently added catering service. High-quality artisanal products, always fresh and available. Goodness at a fair price is the owners' motto. Kindness and courtesy are included in the service.